INTERNATIONAL demand for sorghum is on the up, with China’s increased appetite for feed grain one of the key factors according to a senior grains executive at Toepfer International.
Speaking at last month’s Global Grains Asia conference in Singapore, Pablo Altuna, senior grains manager with Toepfer, based in Buenos Aires, Argentina, said increased Chinese demand was making sorghum more and more…
Yesterday, thanks to a friend, I became aware of a Sorghum reference from the great TV show Cheers. I found it a bit ironic after founding my last company, The Black and White Cookie Company, with its namesake even more famous for its Seinfeld “Look to the Cookie!” reference and now have a new company and a new popular sitcom shout-out to exploit.
While a huge fan of Cheers and having seen each…
Would you like to know how to make sorghum syrup from the seed to the bottle? Here are a collection of videos from a number of farmers who show us just how they do it:
Mike Siebert’s Ranch: