Sorghum Beer Across Cultures

american-sorghum:

Sorghum Beer Across Cultures

Sorghum Beer Across Cultures

Sorghum Beer is a cross-cultural experience. In the USA, most beer is crafted with barley, wheat, or oats in varying proportions, but rarely do brewers step outside the box to experiment with grains indigenous to other countries. What was learned at Siebel or Weihenstephan remains the foundation of their recipe – Reinheitsgebot, with small variations. European Pilsner calls to them, with the…

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Happy Cat (at Binghamton, NY, USA)

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american-sorghum:

What kind of grain is sorghum?

The grain sorghum Sorghum is a local grain that is grown predominantly in the semi-arid savannah and grassland areas of Northern Nigeria and other parts of the world.

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Eumorpha Pandorus in the hood. (at Binghamton, NY, USA)

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Just the other day… (at The Gluten Free Brewery)

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Prior to the World Cup, Germany midfielder Mesut Ozil promised to sponsor the surgeries of 11 Brazilian children in need as part of the BigShoe charity campaign. But now that Germany has won the World Cup, Ozil has announced that he will sponsor the surgeries of 23 children — one for every member of the German squad — to show his thanks for the host nation’s hospitality throughout the tournament.

Gluten-Free Chestnut Beer

glutenfreebrew:

Gluten Free Chestnut Beer

Gluten sensitivity affects about 6 percent of the population, but that doesn’t mean they can’t share a homebrew with you! While the gluten protein is found in the most common brewing grains—barley, wheat and rye—brewers have a few different choices when it comes to brewing with gluten-free fermentables.

This recipe, which uses roasted chestnut chips, was featured in the May/June 2012 issue of Z…

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american-sorghum:

Sorghum is a Smart Crop

A gluten-free alternative to wheat and corn, grain sorghum is known as the “camel of crops” for its ability to grow and flourish on less water.

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http://www.theglutenfreebrewery.com #glutenfree #glutenfreebeer (at The Gluten Free Brewery)

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